Buche de Noel

Chef Didier will be making holiday Buche de Noel again this year. Please order IN-STORE by Dec 17th. We will not be accepting orders via email or website.

Our holiday hours 🌲
Wed – Thur – Fri Dec 21 – 23, 8 AM to 2 PM
Sat Dec 24, 8 AM  to Noon.
Closed Dec. 25 through Jan 18, 2023.
We will reopen Jan 19.
Have a safe and joyful holiday.

Our Regular Hours
Thursday, Friday and Saturday from 8:00 AM until 1:00 PM, or until we’re sold out (we make everything fresh each day).

If you’d like six or more items, please order in advance for pick up.

Nobody does romance, or pastries, like the French. In case you need some help with your French vocabulary:
1. L’amour – love
2. L’amitié – friendship
3. Je t’aime – I love you

Merci Beacoup,
Chef Didier, Trinidad, Luisa, Lauren, and Emma.

About Us

Pastry chef Didier sets the standard for all our food. We make all our viennoisseries and pastries fresh with only the finest ingredients. Everything is made fresh at Le Patissier. Didier is from Lyon, France. The creation of all of our pastries is done with a skill and craftsmanship that are the result of years of training and practice. We take great pride in everything we create and serve to our customers.