Bonjour!

December ’24 Holiday Hours
Thursday, Friday, and Saturday – Dec. 19, 20 & 21: 8:00AM to 1:00PM
Dec. 23: 8AM to 1PM | Dec. 24: 8AM to 12PM
Closed Dec 26 through Jan 15, 2025.
Reopening Thursday Jan. 16.
Thank you for your patronage and support. Have a safe and joyful holiday, and a healthy and prosperous new year!

Last day to order Buche de Noel is Dec 14!


Our Regular Hours 
Thursday, Friday and Saturday from 8:00 AM until 1:00 PM, or until we’re sold out (we make everything fresh each day).

If you’d like six or more items, please order in advance for pick up. 

Nobody does romance, or pastries, like the French. In case you need some help with your French vocabulary:
1. L’amour – love
2. L’amitié – friendship
3. Je t’aime – I love you

About Us

Pastry chef Didier sets the standard for all our food. We make all our viennoisseries and pastries fresh with only the finest ingredients. Everything is made fresh at Le Patissier. Didier is from Lyon, France. The creation of all of our pastries is done with a skill and craftsmanship that are the result of years of training and practice. We take great pride in everything we create and serve to our customers.

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