THE DAY HAS COME!

Those 1AM start times are getting a little rough. Chef Didier is hanging up the apron and we are retiring.

Thank you all for your patronage over the years. We’re truly grateful for all the support we’ve received from the community since we opend our doors back in the mid-2000’s.

Our last day will be Saturday September 26th, and that will be it, fini.

Chef Didier, Trinidad & Staff.

Our Regular Hours 
Thursday, Friday and Saturday from 8:00 AM until 1:00 PM, or until we’re sold out (we make everything fresh each day).

About Us

Pastry chef Didier sets the standard for all our food. We make all our viennoisseries and pastries fresh with only the finest ingredients. Everything is made fresh at Le Patissier. Didier is from Lyon, France. The creation of all of our pastries is done with a skill and craftsmanship that are the result of years of training and practice. We take great pride in everything we create and serve to our customers.

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